What is a common German spice?

What is a German flavor?

Germans use condiments or custom sauces made with horseradish, hollandaise and mustard. Herbs and spices such as parsley, cayenne pepper, salt, cinnamon, white pepper and marjoram create distinct flavors. The variety of spices or condiments used depends on specific recipes and the type of meat.

What are German seasonings?

Spices and condiments

With the exception of mustard for sausages, German dishes are rarely hot and spicy; the most popular herbs and spices are traditionally parsley, thyme, laurel, chives, black pepper (used in small amounts), juniper berries, nutmeg, and caraway.

What are some German spices?

The favorite spices of the Germans

  • Pepper.
  • Paprika & Chilli.
  • Ginger.
  • Caraway seeds.
  • Cinnamon.
  • Nutmeg and Mace.
  • Salt.
  • Mustard.

What are the 2 most popular spices in the world?

What are the two top-selling spices in the world?

  • Pepper and nutmeg.
  • Pepper and mustard. Pepper and mustard are the two top-selling spices in the world. Most people get confused and wonder why “salt” doesn’t ever make the list. However, salt is not a spice, it’s a necessary mineral. …
  • Pepper and paprika.
  • Pepper and cinnamon.

Why is German food so bad?

Whether it is pork knuckle, sausage, schnitzel or potato salad: the traditional German cuisine is heavy on meat, fat and calories. … Even low-fat meat is often unhealthy because of the gravy or the bread-crumb coating. But meat consumption does not only lead to gaining weight. It also increases the risk of cancer.

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