Frequent question: What sauces do Germans use?

What is the most popular condiment in Germany?

Germany’s most popular spice ketchup – the “Hela – Curry Spice Ketchup Mild”. The unique Hela seasoning gives it a lovely-spicy curry note and every dish a special spice.

Does Germany have ketchup?

Curry ketchup, also called Currygewürzketchup (curry spice ketchup) in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands. … In Germany, it is the basis of the dish currywurst, one of the most popular in the country.

What condiments do Germans use?

Germans use condiments or custom sauces made with horseradish, hollandaise and mustard. Herbs and spices such as parsley, cayenne pepper, salt, cinnamon, white pepper and marjoram create distinct flavors.

Why is German food so bad?

Whether it is pork knuckle, sausage, schnitzel or potato salad: the traditional German cuisine is heavy on meat, fat and calories. … Even low-fat meat is often unhealthy because of the gravy or the bread-crumb coating. But meat consumption does not only lead to gaining weight. It also increases the risk of cancer.

What do Germans dip french fries in?

Germany: The best of both worlds: ketchup and mayo. Germans often dip their pommesfrites in a mixture of both sauces. Japan: French fries on this island nation are enjoyed similarly to those in the US, with the exception of seaweed seasoning, which is often sprinkled on top.

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